Brandeis Culinary Club

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About Us

The Brandeis Culinary Club provides opportunities for the Brandeis community to learn about cooking and culinary skills in a safe, beginner-friendly environment. We encourage students to sharpen their knowledge in and around the kitchen and to work with others to create delicious dishes.

13

Officers

656

Members

20

Events

66

Emails/Newsletters

Upcoming Events

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Mar 13 | 12:00pm - 4:00pm

BCC x TSA: Taiwanese Breakfast

Members Benefits

Membership benefits include (define your member benefits under group settings)

Events & Activities

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Exclusive Resources

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Connnections

Meeting new students with shared interest

Our Team

Ann Addams Profile

Ann Addams

President
Junu Lee Profile

Junu Lee

Officer
Ava Hjorth Profile

Ava Hjorth

Officer
Zoey Cardinal Profile

Zoey Cardinal

Officer
Samuel Lu Profile

Samuel Lu

Officer
Maxwell Fernald Profile

Maxwell Fernald

Officer
Mingya Huang Profile

Mingya Huang

Officer
Diana Villano Profile

Diana Villano

Officer
Adiba Rosey Profile

Adiba Rosey

Officer
Ariana Agarwal Profile

Ariana Agarwal

Treasurer
Ben Selip Profile

Ben Selip

President
Julie Song Profile

Julie Song

President
Fitz Wangaru Profile

Fitz Wangaru

President

E: culinaryclub@brandeis.edu
 P:

Brandeis Culinary Club

415 South St
Waltham Mass 02453